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Cuisine Crusaders: Chill’D Taste Thai Review

Chill’D Taste Thai restaurant provides an authentic and delicious eating experience. The ambiance creates a welcoming and comfy atmosphere that enhances the dining experience. The service is amazing. The staff is extremely friendly and if you are confused about the menu, will patiently explain any dish to you. The food comes to your table pretty fast. 

Crab Rangoon 

Review: The Crab Rangoon is filled with cream cheese, crab stick, onions and celery and is wrapped in a crispy wonton skin with sweet chili sauce. The combination of cream cheese, crab stick, onions, and celery make a rich and savory taste and the sweet chili sauce under the crab rangoon enhances that overall taste of the dish. 

Rating: 8.5/10 

Price: $9 (Included with the lunch special)

 

 

 

 

Crispy Spring Rolls 

Review: The crispy spring rolls are deep fried rolls stuffed with vermicelli and vegetables and served with sweet chili sauce. The spring rolls taste similar to the crab rangoon, but not near as tasty. 

Rating: 6.5/10 

Price: $8 (Included with the lunch special)

 

 

 

 

 

Money Bag

Review: The money bag is filled with chicken, corn, peas, water chestnuts and carrots, served with chili sauce. The aesthetic of the dish is very creative and it adds to the taste and look factor of the dish. The combination of all the ingredients packed into the moneybag makes a great dish and the chili sauce completes it. 

Rating: 8/10 

Price: $10 

 

 

Drunken Noodle

Review: This dish consists of stir-fried noodles in a spicy sauce, bell peppers, eggs, onions, and a choice of any proteins they provide. The presentation of the dish is beautifully arranged allowing you to not only enjoy this dish through its taste but through its aesthetic as well. The sauce compliments the vegetables and protein very well and the spice adds an exciting kick making it so there is never a boring bite. 

Rating: 8/10

Price: $12 (Lunch Special) $14 (Regular)

 

 

 

Thai Fried Rice

Review: The Thai Fried Rice consists of stir-fried rice with scallions, tomatoes, Chinese broccoli, and egg. You can choose a variety of proteins to complement the dish. It’s served with a generous portion, enough to fill more than one person. The rice is soft and rich and the chicken combined with the vegetables brings a really flavorful taste altogether. Adding lime on top of the fried rice enhances the flavor, and brings a slightly acidic taste to the dish.

Rating: 9.5/10

Price: $12 (Lunch Special) $14 (Regular)

 

 

Mango with Sticky Rice

Review: The mango sticky rice is a dessert item that is simple, yet tasty. The two main ingredients of the dish complement each other in many ways. The sweetness of the mango pairs very well with the sticky rice that is topped with sweet coconut milk. The texture of the mango and sticky rice creates a succulent phenomenon and is a great dish to top off your meal.

Rating: 8/10

Price: $9.95

 

 

 

Mango Tango Lemonade 

Review: The Mango Tango Lemonade draws you in with its vivid and lively colors, reminiscent of the summer season. It consists of mango puree, cranberry juice, and lemonade finished with a slice of orange and a cranberry. As for its taste, the contents of the drink balance each other out. The sourness of the lemonade doesn’t overpower the drink making it really enjoyable overall.

Price: $7

Rating: 8.5/10

 

 

 

 

 

 

Pineapple Margarita (non-alcoholic)

Review: The non-alcoholic pineapple margarita includes lime juice, lemon juice, agave syrup, and cane sugar. With the sweetness of the pineapple ruining juice but not so balanced and the overuse of the lemon and lime juice makes the drink extremely sour, running the experience overall. 

Price: $7

Rating: 6.5/10

Overall Rating: 8/10

 

 

 

 

 

 

 

 

In summary, Chill’D Taste Thai offers an authentic and delightful dining experience with its inviting ambiance and flavorful dishes. It’s the perfect spot to enjoy tasty food in the company of friends. So, next time you’re craving some Thai food, head to Chill’D Taste Thai for a memorable experience. 

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About the Contributors
Abyaz Mahboob
Abyaz Mahboob, Staff Reporter
Abyaz Mahboob is a junior at QSI and a staff reporter for QSInquirer. He is also part of the Cuisine Crusaders. He likes playing various sports, and creating videos for entertainment.
Julius Elevazo
Julius Elevazo, Video Editor
Jeremy Molina
Jeremy Molina, Video Editor
Jeremy Molina is a junior at QSI and a video editor for QSInquirer. He is also part of the Cuisine Crusaders. He likes math, playing various sports, and creating videos for entertainment.

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    MichaelMar 24, 2024 at 3:43 PM

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